Osaka is famous for its gourmet food and omurice is a particularly popular dish. Omurice is a Western-style dish that wraps chicken rice in an egg and is widely enjoyed in Japan. However, it is said to have originated in Osaka. Hokkyokusei is a long-established restaurant that was founded in 1925 as an omurice specialty store. It has branches in Osaka and Kyoto, including its main store in Shinsaibashi. The taste of omurice is the same at all locations. You can enjoy the simple and traditional omurice with fluffy eggs and tomato ketchup that are exquisite. You can also choose from small, medium, and large sizes to suit your appetite. Hokkyokusei's omurice is delicious as it is, but you can also customize it with toppings such as cheese, bacon, shrimp, or sauces such as demi-glace sauce or curry sauce to suit your taste. Side dishes such as salad and soup are also available. Hokkyokusei is a restaurant loved by both tourists and locals. Lunchtime and dinnertime are often crowded, so it's recommended to go early. Also, please note that reservations are not accepted. Why not try traditional omurice at Hokkyokusei in Osaka, the birthplace of omurice?

北極星 心斎橋本店 / Hokkyokusei Shinsaibashi Honten

〒542-0086 大阪府大阪市中央区西心斎橋２丁目７−２７