If you are looking for a delicious tuna bowl in Osaka, you might want to check out **Uoshige**, a specialty restaurant located in **Shinsaibashi**. Uoshige serves only one dish: tekkadon, a rice bowl topped with fresh and thick slices of tuna. The tuna is so tender and flavorful that it melts in your mouth. The rice is cooked with vinegar and sugar, adding a subtle sweetness and tanginess to the dish. The portion is generous and satisfying, and the price is reasonable for the quality.


Uoshige is a small and simple place, with only a counter seating area. It is open from 11:30 am to 7:00 pm** (or until sold out) on **Tuesday to Saturday. It is closed on **Sunday, Monday, and holidays**. The restaurant is popular among locals and tourists alike, so you might have to wait in line during peak hours. But trust us, it is worth the wait!

To get to Uoshige, you can take the subway to **Shinsaibashi Station** and walk for about 10 minutes. The restaurant is located in the **Shigetani Building** on the west side of Shinsaibashi. You can also use this map for reference.


Uoshige is a hidden gem that offers an authentic and unforgettable tuna bowl experience. If you are a fan of seafood and Japanese cuisine, you should not miss this place when you visit Osaka!

魚重/ Uoshige

〒542-0086 大阪府大阪市中央区西心斎橋１丁目４−１７ 1階