The ultimate kushikatsu “Gifuya Honke”
A higher-grade kushikatsu made with careful attention to materials and batter.
“Gifuya Honke” uses raw bread crumbs and is particular about the oil used for frying, and carefully deep-fries each individual piece without compromising before delivering it to the customer.
Since 1916, it has been popular with many customers as a Shinsekai restaurant.
Please enjoy our traditional kushikatsu that has been around for over 100 years.
''Kushikatsu full of flavor'' focuses on the Shinsekai specialty ''Kushikatsu'' and is particular about the season and production area. We deliver unique kushikatsu such as ''Creative Kushikatsu'' that combines ingredients that go well together.
The inside of the restaurant has the feel of a small restaurant with the warmth and elegance of wood.
Although we are located in the bustling town of Shinsekai, we welcome our customers in a relaxing and calm space.
Dorotaki:
This dish is made by boiling chicken bones and several types of aromatic vegetables all at once, condensing all the flavor, and simmering it for an entire day until it becomes mushy. It goes perfectly with pork tenderloin and has an exquisite taste.
Wagyu Doteyaki:
This is a Shinsekai gourmet dish made of high-quality beef tendon meat simmered in miso and mirin for a long time until it becomes simmering. It is a masterpiece with a rich, sweet and spicy taste that goes well with alcohol.
If you are looking for Kushikatsu in Osaka or Shinsekai, please try Gifuya Honke's Kushikatsu.
Address: 2-5-9 Ebisu Higashi, Naniwa-ku, Osaka City
Access: 3 minutes walk from Exit 5 of Dobutsuen-mae Station on the Osaka Metro Midosuji Line, 3 minutes walk from East Exit of JR Shin-Imamiya Station
Business hours: Monday to Sunday, holidays, and days before holidays: 11:00 to 22:00
(Food L.O. 21:00 Drink L.O. 21:00)
“Gifuya Honke” uses raw bread crumbs and is particular about the oil used for frying, and carefully deep-fries each individual piece without compromising before delivering it to the customer.
Since 1916, it has been popular with many customers as a Shinsekai restaurant.
Please enjoy our traditional kushikatsu that has been around for over 100 years.
''Kushikatsu full of flavor'' focuses on the Shinsekai specialty ''Kushikatsu'' and is particular about the season and production area. We deliver unique kushikatsu such as ''Creative Kushikatsu'' that combines ingredients that go well together.
The inside of the restaurant has the feel of a small restaurant with the warmth and elegance of wood.
Although we are located in the bustling town of Shinsekai, we welcome our customers in a relaxing and calm space.
Recommended menu
Dorotaki:
This dish is made by boiling chicken bones and several types of aromatic vegetables all at once, condensing all the flavor, and simmering it for an entire day until it becomes mushy. It goes perfectly with pork tenderloin and has an exquisite taste.
Wagyu Doteyaki:
This is a Shinsekai gourmet dish made of high-quality beef tendon meat simmered in miso and mirin for a long time until it becomes simmering. It is a masterpiece with a rich, sweet and spicy taste that goes well with alcohol.
If you are looking for Kushikatsu in Osaka or Shinsekai, please try Gifuya Honke's Kushikatsu.
Kushikatsu Gifuya Honke
Address: 2-5-9 Ebisu Higashi, Naniwa-ku, Osaka City
Access: 3 minutes walk from Exit 5 of Dobutsuen-mae Station on the Osaka Metro Midosuji Line, 3 minutes walk from East Exit of JR Shin-Imamiya Station
Business hours: Monday to Sunday, holidays, and days before holidays: 11:00 to 22:00
(Food L.O. 21:00 Drink L.O. 21:00)
