The Visionary Pastry Chef

Masahiko Ozumi, the visionary pastry chef behind Masahiko Ozumi Paris, has taken the world by storm with his unique and visually stunning creations. After honing his skills in some of Paris' most prestigious establishments, Ozumi returned to Japan to open his first boutique patisserie in Osaka in 2019. Since then, he has been delighting customers with his innovative and delicious pastries, earning him a reputation as one of the most talented pastry chefs in the world.

Signature Creations

One of Ozumi's most famous creations is the "Zabuton Mont Blanc," a reimagined version of the classic French dessert. The cake features a generous portion of chestnut cream on a dacquoise base, topped with a fluffy meringue and a sprinkling of gold leaf. Another signature creation is the "Ispahan," a vibrant and flavorful cake inspired by the flavors of the Middle East. The cake is made with rose-infused sponge cake, lychee cream, and raspberries, and is topped with a pistachio-flavored macaron.

A Journey of Exquisite Flavors

A visit to Masahiko Ozumi Paris is a journey of exquisite flavors and textures. Each pastry is a work of art, meticulously crafted with the finest ingredients. From the delicate macarons to the decadent cakes, every bite is a sensory delight.

A Taste of Paris in Osaka

Masahiko Ozumi Paris is a must-visit for anyone with a sweet tooth. Whether you're looking for a special occasion cake or simply want to indulge in a delicious pastry, Ozumi's creations are sure to impress. With its elegant atmosphere and attentive service, Masahiko Ozumi Paris is the perfect place to experience a taste of Parisian luxury in Osaka.

Location and Access

Masahiko Ozumi Paris
2-4-8 Ote-dori, Chuo-ku, Osaka-shi, Osaka Assess Otetori Building 1F