Akashiyaki, also known as "tamagoyaki" or "octopus balls", is a beloved Osaka specialty that is sure to tantalize your taste buds. These bite-sized savory delights are made with a batter of flour, eggs, and octopus, and are cooked in a special iron skillet. The result is a crispy outer shell with a soft and fluffy interior, perfectly complemented by a dipping sauce of your choice.

A Culinary Institution in Kitashinchi

For over 70 years, Akashiya has been serving up some of the best akashiyaki in Osaka. This family-run establishment is located in the heart of Kitashinchi, Osaka's premier entertainment district. The restaurant's warm and inviting atmosphere makes it the perfect place to relax and enjoy a delicious meal.

A Taste of Tradition

At Akashiya, you can experience the true taste of akashiyaki. The batter is made fresh daily using only the finest ingredients, and the octopus is carefully selected for its superior quality. Each piece of akashiyaki is cooked to perfection, resulting in a delectable treat that is both crispy and fluffy.

More Than Just Akashiyaki

While akashiyaki is the star of the show at Akashiya, the restaurant also offers a wide variety of other traditional Japanese dishes. From grilled skewers to simmered dishes, there is something for everyone to enjoy. Be sure to try the restaurant's signature homemade sake, which is the perfect accompaniment to any meal.

A Memorable Dining Experience

A visit to Akashiya is more than just a meal; it is an experience. The friendly and attentive staff will make you feel right at home, and the warm and inviting atmosphere will make you want to stay for hours. Whether you are a local or a visitor, Akashiya is the perfect place to enjoy the best of Osaka's culinary traditions.

Location and Access

Address: 1-13-12, Kitashinchi, Osaka, Japan
Access: 5-minute walk from JR Kitashinchi Station
Business hours: 17:00-23:00 (L.O. 22:30)
Sundays and holidays 17:00-22:00 (L.O. 21:30)
Closed: Monday