A Taste of Osaka: Exploring Kida Take Udon
Welcome to the heart of Osaka, where the bustling city meets traditional Japanese cuisine. One such place that embodies this fusion is "Kida Take Udon", a popular udon noodle shop located in the Namba district.
Kida Take Udon is not just any udon shop. It's the brainchild of Takeshi Kida, the original founder of the renowned "Kama Take Udon". After the closure of Kama Take Udon, Kida decided to take on a new challenge with Kida Take Udon.
What sets Kida Take Udon apart is its unique approach to udon noodles. While Kama Take Udon was known for its thick, chewy noodles, Kida Take Udon has chosen to go with thin, 1.5mm noodles. This change in noodle thickness offers a different texture and allows the flavors of the broth to shine through.
The menu at Kida Take Udon is as unique as its noodles. Some of the popular dishes include "Chikuwa Hiya", a cold udon dish with chikuwa (a type of fish cake), and "Kimura-kun", a dish that combines udon with kimchi and taberu rayu (a type of chili oil). There's also "Kizaman", a dish that features thinly sliced green onions on top of udon.
Kida Take Udon is conveniently located in the Namba district, just a short walk from Namba Station. The shop is open from 11:00 to 15:00, Tuesday through Sunday. Please note that the shop may close early if the udon sells out.
If you're planning a trip to Osaka, make sure to add Kida Take Udon to your itinerary. It's not just a meal, it's an experience that embodies the spirit of Osaka's culinary scene.
Kida Take Udon is located at 2-4-17 Namba-Naka, Naniwa-ku, Osaka City, Osaka Prefecture².
The Story Behind Kida Take Udon
Kida Take Udon is not just any udon shop. It's the brainchild of Takeshi Kida, the original founder of the renowned "Kama Take Udon". After the closure of Kama Take Udon, Kida decided to take on a new challenge with Kida Take Udon.
A Unique Culinary Experience
What sets Kida Take Udon apart is its unique approach to udon noodles. While Kama Take Udon was known for its thick, chewy noodles, Kida Take Udon has chosen to go with thin, 1.5mm noodles. This change in noodle thickness offers a different texture and allows the flavors of the broth to shine through.
The Menu at Kida Take Udon
The menu at Kida Take Udon is as unique as its noodles. Some of the popular dishes include "Chikuwa Hiya", a cold udon dish with chikuwa (a type of fish cake), and "Kimura-kun", a dish that combines udon with kimchi and taberu rayu (a type of chili oil). There's also "Kizaman", a dish that features thinly sliced green onions on top of udon.
Visiting Kida Take Udon
Kida Take Udon is conveniently located in the Namba district, just a short walk from Namba Station. The shop is open from 11:00 to 15:00, Tuesday through Sunday. Please note that the shop may close early if the udon sells out.
Plan Your Visit
If you're planning a trip to Osaka, make sure to add Kida Take Udon to your itinerary. It's not just a meal, it's an experience that embodies the spirit of Osaka's culinary scene.
Kida Take Udon is located at 2-4-17 Namba-Naka, Naniwa-ku, Osaka City, Osaka Prefecture².
