Osaka is the center of Japan’s food culture, known for its delicious cuisine and unique souvenirs. Among them, one that stands out is “Tsukigesho”. This is a popular Japanese sweet, a local specialty of Osaka known as “milk manju”.

What is Tsukigesho?

Tsukigesho is a milk manju that uses plenty of butter and condensed milk from Hokkaido, and its deliciousness is a secret. It has won the highest gold award at the Monde Selection for four consecutive years. Freshly baked Tsukigesho has a crispy outside and a smooth filling, which is exceptionally delicious.

Tsukigesho Namba Store

The Tsukigesho Namba store is located in Namba, Chuo-ku, Osaka. Here you can taste freshly baked Tsukigesho. They also have many store-limited products.

Tsukigesho Factory

As a new sightseeing spot in Osaka, please visit the “Tsukigesho Factory”. Here you can watch the manufacturing process of Tsukigesho for free. They also hold sweets classes where you can enjoy making Tsukigesho yourself.

Deliciousness

Tsukigesho is characterized by its smooth taste with plenty of butter and milk. Its deliciousness goes well not only with Japanese tea but also with coffee and black tea.

Tsukigesho

〒542-0076 大阪府大阪市中央区難波３丁目２−１５
http://tsukigesho.com/